SUMMARY
DESCRIPTION
Starter
Sunriver Caesar salad with dried cranberries, parmesan, croutons, and candied walnuts with house-made Caesar dressing
Dinner
Pink peppercorn-crusted flatiron steak with roasted garlic risotto, lemon grilled asparagus, caramelized shallots, and black garlic demi
Dessert
Dark chocolate mousse martini with berry coulis